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The Food Chain
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November 21st - 5:40 p.m.

Chowhound has an interview with Henry Adaniya, who owned Evanston's Trio (where Grant Achatz worked before starting Alinea) and then Trio Atelier, which he closed in 2006 to open an upscale hot dog joint in Hawaii called Hank's Haute Dogs. He seems to be doing well--but then, the idea is tried and true.

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