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On Monday, Lincoln Square's once-great Delicatessen Meyer closed its doors, and I was tempted to declare it a sad day for sausage. The truth is Meyer had been in a downward spiral for months, something I'd failed to notice until I visited recently after a long absence. What was once a bustling, old-world-style German deli, shelves and cases packed with specialty meats, dark breads, European butter, German spirits and wines, and imported chocolates and candies, staffed by a disciplined platoon of starchly efficient, white-clad Eastern European ladies, looked like it had been looted by starving cossacks. I'd been in a few times since 2004 after new owner Hans Liebl took over from the Koetke family, who'd run it it since 1956 (according to the Sun-Times). What the hell happened?  No more pretzelwurst, no more kaiserfleisch, no more holiday marzipan.

Meyer's closing reflects the fading imprint of the neighborhood's once strong German-American population, which supported at least four really good delis and butcher shops until fairly recently. Now there's only one. The selection at Lincoln Quality Meat Market isn't nearly as extensive as that at the old Meyer's, though it seems to have improved quite a bit recently with fresh free-range chickens, prime beef cut to order, all sorts of smoked and fresh pork, imported Italian prosciutto, a small but interesting selection of packaged goods, and three varieties of dry cured Hungarian sausage--not to mention more than dozen other different European varieties. I bought a package of Romanian cevapcici yesterday to console myself. The butcher was good enough to advise me he'd just ground it that morning, and to put it in the freezer if I wasn't going to use it right away. No need for that.


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Comments
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Mike L.
March 29th - 4:32 p.m.
My wife will be crushed, she could walk to Meyer's for Phil's eggs. I hope the Lincoln Quality Meat Market really is getting better. Too many times I've gone in there and they didn't look...BUSY enough. When it comes to meat, I always figure high volume = turnover = fresh. Love their Italian sausage, though (they freeze it but it doesn't seem to matter), and love the slogan on the side of their truck: Nobody beats our meat!
Mike Sula
March 29th - 5:41 p.m.
I agree LQMM has always seemed a bit forlorn in comparison to Joe's and Meyer. And I can't say it was a drastic difference the other day--but it was something. I'm hopeful they seize the day.
Mike L.
March 31st - 2:03 p.m.
"I'm hopeful they seize the day." Exactly. The way the neighborhood has changed, they have a great opportunity. They need to spend some time at the Paulina Meat Market.
JSM
April 5th - 11:25 a.m.
"They need to spend some time at the Paulina Meat Market."
For the last year the Brats as well as a lot of other products sold at Deli Meyer were coming from the Paulina Market.
Liebel's last venture before buying Deli Meyer was with Applegate Farms out on west Irving pk. His motorcycle riding likeness still graces the packages of Hans all natural sausages.
http://www.hansallnatural.com/
Meg W.
April 22nd - 5:37 p.m.
Wow. I can't believe I'll never get to see that clandestine glow from the Meyer sign again. I live right above selmarie--and I moved in about two years ago. Lately--it's been so noisy and so jammed with strollers on Lincoln Ave. that I hardly recognize the funky euro street I moved to. Now that Meyer actually closed--I'm sad to say it...time to move.
Chris Hess
June 7th - 11:33 a.m.
What a terrible shame this is to read! I am a 13 year resident of Chicago and two years ago I moved to Milwaukee for work. I am moving back this month and I am deeply saddened by this news. The German institutions continue to disappear from our great city. Zum Deutchen Eck, The Golden Ox, now Meyer's. Oh that smell, I'll never forget it.
Aaron
June 8th - 7:04 p.m.
I'm not that sad about losing out on the food, as I couldn't afford most of it, but the place was just so cool! Chicago doesn't have enough places like Meyer left.
Joe
June 22nd - 11:13 p.m.
I was trully shocked last week when my wife, son and I drove past and saw that the place was emtied. Mine Gut in Himmel! (Sorry, dad and Grandma, I failed German).

Seriously, I loved that place. I loved hearing all the little old ladies talk German, and loved the thrill of every now and then trying a little German myself. I loved the mysterious meats that I was never brave enough to buy.

Mostly, I will remember it for two things: last year my dad died, and for four years or so before, I would often stop in there with our young son to buy "German balogna" for "Opah": it was the next best thing to the balogna my dad used to get from Avril's Deli, from his home town of Cincinnati. It was a lovely way for me to connect with my dad. He loved Meyer also.

I also LOVED to buy butter there. Our son came to call Meyer "the butter store". The LOL's (hey, it still means Little Old Lady to me!) would hack it with a cleaver right out of a dog gone wooden barrel!, kept cold behind a wooden door refridgerator! That was the best tasting butter anywhere (European style butter, I have since discovered).

And on Christmas, for me there was no better place to experience the type of "old world" Christmas shopping experience than Meyer. The door chime, the ticket machine that I would lift our son up to crank, the endless waits while seemingly every customer ahead of us, often accompanied by friends and relatives from out of town, had come to buy dozens of kinds of meats and cheeses and all sorts of delacacies. It was the worst place to be if you were in a hurry, the BEST place to be if you wanted to meet others and hear their stories, and soak in an authentic and unique vestige of Chicago German culture.

As with close friends who have died, I feel angry that this place has been taken away from me. But I know that I really feel very sad at all that it represents to me, and am so grateful that Meyer was there for so many years for me and everyone in our family, and gave us so many rich experiences.
dailycyclist
July 10th - 1:35 p.m.
I heard from a highly respectable source that Meyer's was sold to a new owner who promised to keep it as a german deli. But now it's two months later, and I see the storefront is empty, so who knows what happened to that idea...
heidi
July 18th - 3:30 a.m.
all of the german delis have closed. my mother worked at one. every year i got a wein nachts calender for christmas. now i am looking for one in the suburbs. i will travel for german bolongna and marizipan and maltz bier. to the ends of the earth i would travel.
John
July 28th - 3:06 p.m.
Es ist einfach tragisch. Man hatte mindestens versuchen koennen, das Geschaeft weiter zu leiten. Chicago ohne Meyer's ist wie Glenview (wie ich da Heim bin) ohne Hackney's (wo Man Stiegl immer noch trinken kann...)
Amy
August 21st - 9:53 a.m.
we drive up from Bloomington - 2 hrs south for the products, even ordered online for my German mother in law, I'm keeping my fingers crossed it opens again soon!
Milt
September 9th - 8:54 a.m.
I was up this morning thinking of the German breakfasts we shared with some dear German friends in Switzerland last month. Then I remembered Meyer's. For the past 15 years we ordered weisswurst, thueringer, brats, etc for Mardi Gras here in New Orleans. What a shame. Another connection with the Heimat is lost.
me
October 21st - 11:26 p.m.
I am so sad, that Meyer is closing. I loved the old-town, european feel of the place, not to mention it also sold my favorite chocolates. Those cute little golden wrapped chocolate barrels, that they used to sell at the counter. Does anyone know what they were called?
Diana
November 11th - 10:23 a.m.
My Oma & Opa who came over from Germany, used to take me to Meyer's since I was a little girl in the 60's when we lived on Racine & Eddy Streets, even after I'd moved I would always come to Meyer's to get German food that you just couldn't find anywhere else. It is sad that all the German places are fading away. Schwaben Stube, Golden Ox, Deutschen Eck, there is an excellent restaurant/bar on Irving called Laschet's Inn. Does anyone know when the new place will be open and if they'll keep the same foods and service/ I live in Wisconsin now and visit my Mom in Chicago occasionally, last time I was there they were still closed. Tschüß Diana
Mike
December 10th - 1:57 p.m.
I stumbled across this story when researching German restaurants in Chicago.

Does this Meyer's Deli have anything to do with the Andrew F Meyer's family deli's? (Such as Kuhn's Deli's/Restaurants that are still around.)
https://www.kuhns-deli.com/content/view/6/33/
Bob Skilnik
March 20th - 8:50 p.m.
The whole plaza has changed. Too many empty stores and shit shops are a bad sign.
Jacques
September 28th - 7:06 p.m.
I am a NY resident and just stumbled over this accidentally. For all the bologna, weisswurst, etc you might want to try:

www.schallerweber.com
www.karlehmer.com

They ship while of course I go to the store. :) In NY the old german part Yorkville has died as well.
MC
November 28th - 9:35 a.m.
"The butcher was good enough to advise me he'd just ground it that morning, and to put it in the freezer if I wasn't going to use it right away. No need for that." <--after the comma all the way to the period, is wrong. I've been working at lincoln quality meats for the last 2 years, and the only reason you have to put it in the freezer when its new, is to stiffen the meat so that when you throw it on the grill it doesnt fall apart. Also after 2-3 days you should throw it in the freezer so that it doesnt spoil. We dont put any preservatives in any of our meat, and all of our meats are fresh. We actually have a lot more things now because we slowly started to get things that meyers didnt have. P.S. The slogan on the truck was actually the funniest things i ever saw in my life. ALSO! if you have questions dont hesitate to ask anyone working about anything.



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