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by Martha Bayne on April 3rd 2007 - 2:08 p.m.

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I went to Spacca Napoli the other night and, for the second visit in a row, felt like I was getting the bum's rush out of there. To be fair, it was late. We showed up at 9:50, and they close at 10. But there was a line ten diners strong still waiting for tables, and when I asked if they were still seating the dude said "yes, yes, of course."

So we waited, and we got a table, and we got a delicious, delicious pizza (prosciutto and maybe three different cheeses, but still light and clean-tasting thanks to fresh cherry tomatoes).

By 10:30 or so we were the only table left in our room--though the other room was still buzzing with chatty eaters. I was licking cheese from my fingers when the staff started throwing chairs up on tables and trotted out the broom. Again, I was late; I'm sure it had been a long day and I believe everybody deserves to go home in a timely fashion. But if you're going to seat me, feed me, and take my money, is it too much to ask that you not start mopping until I'm out the door?

Am I being oversensitive? Is it the duty of the diner to get in and out, lickety-split? 


Comments
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Tim Howe
April 3rd - 4:07 p.m.
You're absolutely within your rights. They had the opportunity to turn you away if they thought it was too late. They decided they wanted you as a customer, which means they had an obligation to treat you properly, not as if they just wanted to squeeze out another check before they mopped up and went home.
AJ
April 3rd - 4:13 p.m.
It's too much to ask and you're being oversensitive. Then again, you're writing about food.
Wilcox
April 3rd - 6:48 p.m.
They never should've seated you if they weren't willing to wait you out, but as a rule I don't try to get a table anywhere if it's within 15 minutes of closing. 20 minutes, OK. Not that I can tell you what difference those 5 minutes make.
Paul Tyksins
April 4th - 8:16 p.m.
Throwing chairs up and sweeping do not a "bum rush" make. I am never offended by this gesture at low- to mid-end restaurants. Think about it: the crew has probably put in a 12-hour day, if not more--and at a pittance. Cleaning is the last hurdle to getting home. If you were paying $100 a plate, it's a different story entirely. What is fair to expect, though, is respectful cleanup--no slamming of chairs and tickling the legs of diners with one's broom.



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