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The Food Chain
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by Martha Bayne on May 11th 2007 - 5:02 p.m.

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Did you know Ferran Adria has a line of tableware? You can get it in Chicago at Crosell & Co.

Jumping into the loca(l)vore field: ChicagoLocalvores.org. (Via Drive-Thru)

Hungry Mag loves them some cheese. (And scolds the Trib for pairing Grant Achatz with a loose woman on the cover of the Sunday magazine.)

CoalFire Pizza opened Tuesday and has already netted 54 (!!!) posts on LTHForum. (It does look good, I must say.)

Chicagoan Dale Levitski represents on Top Chef: Miami. (Chicagoist)


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Mike G
May 11th - 6:25 p.m.
Even more amazing is that since Tuesday, 54 more woodburning Neapolitan pizza places have opened in Chicago.



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