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At the violet hour, when the eyes and back
Turn upward from the desk, when the human engine waits
Like a taxi throbbing waiting

--T.S. Eliot, "The Wasteland"

So there I was at 9 PM on Friday trying to get into the Violet Hour, Terry Alexander's new Prohibition-style speakeasy in the former Del Toro space, which by all accounts is suppposed to be our ground zero for the high cocktail culture already well entrenched in New York City. I'd like to tell you if mixologist Toby Maloney's $11 craft cocktails are worth it, but it just didn't go down the way I'd hoped.

First we were greeted and carded by the very dapper and welcoming doorman George, who ushered us into spare, unfinished hallway that leads in the bar proper. We had just enough time to glimpse the candlelight drenched, blue velvet draped lounge--a soothing contrast to the chaos on the street--before George whisked us back onto the sidewalk because the bar had hit capacity. He was apologizing and taking down our cell phone number when a young woman broke ranks from the small line that gathered outside the door, brandishing her own phone and demanding George speak to "DeCarlo." (sp?) That's all it took for him to drop us and shift all of his agreeability to the other end of the line, promising the lady would be well taken care of, and bumping her ahead of us to the top of the list. Still George assured us he'd call soon when there'd be space for us, and that he had a "99% success rate" seating patrons.

That sounded reassuring, if ridiculous, so we headed down to Rodan, where we finished a round of drinks without hearing from George. We moved up Milwaukee to Empire Liquors, where an entertaining and generous barkeep kept us there for two more rounds. By then 90 minutes had passed, and because my ability to judge the Violet Hour was fairly impaired at that point, I was more than willing to give it another shot on a weeknight. But my companions, two ladies who don't need three drinks to become unruly if given cause, wanted to go back and give George heck. Confronted, he dubiously claimed we'd given him the wrong number, but immediately ushered us inside, where we were given drink menus and seated around a table on giant blue thrones. We kept ourselves busy trying to read the menu in the dark--swiping candles from other tables to amp the dim. Before we knew it, some 20 minutes had slipped by and we hadn't seen any of the bar's alchemists.

I realize libations at this level can't be splashed together in seconds, but my friends were threatening to set the menus ablaze, so I hustled them out the door where a surprised George asked us what we thought. "It was bad," we told him. He apologized, and we finished the night sulking over matchlessly bland burritos at Flash Taco.

I know the Violet Hour ain't Coyote Ugly--it's Slow Drink. And maybe it's my own fault for expecting the Wicker Park wasteland to be anything but user unfriendly on a Friday night. But I sure hope George readjusts his percentage the next time he asks for someone's number.


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Comments
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Kelly Mahoney
July 30th - 12:25 p.m.
I want to be famous enough to charge $11 a drink. It was probably a whole 10 minutes of effort, if that.

--------------
kellytheculinarian.blogspot.com
Zach
August 15th - 2:27 p.m.
Brilliant fucking analysis, Kelly "OMG The Culinarian" Mahoney. When you buy a cocktail you are paying for nothing more than the time the bartender spent preparing it. And for his fame. Not the money spent on using premium ingredients, paying for permits, designing and building a pleasant space to drink in, paying the rest of the staff you don't see and for advertising and other operational costs. Nope. The math is simply "Cost of drink = fame + time famous bartender spent making it." The stupid jerk bartender in your scenario is (*beep bop boop bop beep*) paid about $66 per hour. And all cuz he's "famous"! How absurd! You should call the Better Business Bureau and complain. Also complain about the 600 other bars in chicago that charge $8 to $11 for upscale cocktails that aren't nearly as good or interesting. While you've got them on the phone you should also complain about how painful it was reading your blog for the first and last time. Also tell them about how you lived in the Dominican Republic for two years, in case they didn't hear you mention this fact 10,000 times in your blog.

Brian P.
August 15th - 4:26 p.m.
GEEZ zach lay off Kelly Mahoney, she knows a lot more than you about tending bar. She lived in the Dominican Republic as a child as evidenced by her blog:

"I really love shopping at ethic supermarkets because it brings me back to my childhood when my family lived in the Dominican Republic for two years."

Did you read that she LOVES ethnic stuff, she's down and evidently you're not. I think this makes her more of an authority than you and your mindless ranting, beep bop boop bop beep. You're like the R2D2 of rants, or maybe C3PO because you do sound fairly anal and loser like.

Also I never read, Was the drink good or not?
Zach
August 15th - 4:46 p.m.
Actually, she likes "ethic" supermarkets, not "ethnic" ones. This is fine, I suppose, but I don't know what it has to do with the Dominican Republic, where Kelly Mahoney lived for two years. These two formative years gave her a profound appreciation for supermarkets with ethical practices.
Tay
August 15th - 5:21 p.m.
Chocolate Rain
Some stay dry and others feel the pain
Chocolate Rain
A baby born will die before the sin

Chocolate Rain
The school books say it can't be here again
Chocolate Rain
The prisons make you wonder where it went

Chocolate Rain
Build a tent and say the world is dry
Chocolate Rain
Zoom the camera out and see the lie

Chocolate Rain
Forecast to be falling yesterday
Chocolate Rain
Only in the past is what they say

Chocolate Rain
Raised your neighborhood insurance rates
Chocolate Rain
Makes us happy 'livin in a gate

Chocolate Rain
Made me cross the street the other day
Chocolate Rain
Made you turn your head the other way

Chocolate Rain
quickly crashing through your veinshistory
Chocolate Rain
Using you to fall back down again

Chocolate Rain
Seldom mentioned on the radio
Chocolate Rain
Its the fear your leaders call control

Chocolate Rain
Worse than swearing worse than calling names
Chocolate Rain
Say it publicly and you're insane

Chocolate Rain
No one wants to hear about it now
Chocolate Rain
Wish real hard it goes away somehow

Chocolate Rain
Makes the best of friends begin to fight
Chocolate Rain
But did they know each other in the light?

Chocolate Rain
Every February washed away
Chocolate Rain
Stays behind as colors celebrate

Chocolate Rain
The same crime has a higher price to pay
chocolate Rain
The judge and jury swear it's not the face


Chocolate Rain
Dirty secrets of economy
Chocolate Rain
Turns that body into GDP

Chocolate Rain
The bell curve blames the baby's DNA
Chocolate Rain
But test scores are how much the parents make

Chocolate Rain
'Flippin cars in France the other night
Chocolate Rain
Cleans the sewers out beneath Mumbai

Chocolate Rain
'Cross the world and back its all the same
Chocolate Rain
Angels cry and shake their heads in shame

Chocolate Rain
Lifts the ark of paradise in sin
Chocolate Rain
Which part do you think you're 'livin in?

Chocolate Rain
More than 'marchin more than passing law
Chocolate Rain
Remake how we got to where we are.
Brian P.
August 15th - 5:43 p.m.
Yeah, I take back my comment about her being down, evidently she's more socially progressive than anyone else, I'm guessing she ended up in the "ethic aisle" of Jewel or Whole Foods. Hope she remembered her preferred customer card.

What age do you think she was when she lived in the Dominican Republic? I'd like to think of the formative years of 2-3 or so.
Zach
August 15th - 6:24 p.m.
Regardless of her age, it must have been a much more innocent, and magical, time. A time when haute cocktails were given away for mere centavos, and bartenders worked for nothing more than the pleasure of serving famous-bartender union busters like Kelly Mahoney. Her time there must have also given Kelly The Culinarian Mahoney the courage to look famous bartenders in the eye and call their famous-asses out, asking brave questions such as "why are your drink prices reasonably proportional to the costs incurred in producing the drink?" Thank you Dominican Republic (19??-19??) for giving us Brave Kelly the Culinarian. No longer will famous bartenders and their evil famous bartender cabals prey on the innocent.
J
August 17th - 12:34 p.m.
No offense, and I'm not trying to disparage your experience at Violet Hour, but drinks there take 15+ minutes to make. When you see the list you aren't even seeing all the ingredients or prep work needed to make the drink. Finally Chicago has an additional location of a bar dedicated to making quality cocktails.

You neglected to mention in this brief piece that Violet Hour does not allow for standing in the bar, thus patrons get room to move around. You also neglected to mention that these cocktails are painstakingly designed and sourced.

I've got no affiliation with the bar other than I've been there a couple of times and think it's a gem.

Your reviewing and your tone could use some work, though.
Lis
December 5th - 4:07 p.m.
A word of advice: if you don't have anything articulate to add to this page other than obscene, rambling rants directed at other commenters, maybe you should find better ways to spend your time.



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