not that coalfire isn't a good little bite for the money and who doesn't love byo. but to call it the 'best pizza' is a gross misunderstanding of food and a lack of knowledge by the reader staff.
the sauce is at best adequate , blending mid quality canned roma with paste, over herbed to where the the taste is reminiscent of the era of prego consumerism. as for the cheese , it is hard to call those terse wads of lackluster milk fat mozzerella, the olive oil, whose colour is that of soured chicago rain water, has no depth , no intrigue or length. though you are right , the bread is quite tasty with bite, proper tear from good yeast cultivation, and a nose redolent of char. it is by no means nepoletana. i quite like the establishment and the people who work there, but i humbly suggest that the reader be more aware of your culinary vocation, many read its uneducated voice like the bible