|
Reader Info
|
Entries associated with the tag "Cheese":November 20th - 4:21 p.m.
Saturday from 2 to 4 PM, Leslie Cooperband of Prairie Fruits Farm will be at the Whole Foods in Lakeview (3300 N. Ashland, 773-244-4200) sampling out her farmstead cheeses, including Moonglo (pictured), a pungent raw-milk goat cheese. August 11th - 10:49 a.m.
Arnie Morton's original downtown location (1050 N. State) is serving up complimentary wine, cheese, and mini steak sandwiches in the bar from 6 to 7 PM the second Tuesday of every month starting tomorrow. The wine and cheese will vary each month. This Tuesday's offerings include Whitehall Lane Cabernet from Napa Valley, Gypsy Dancer Pinot Noir from Oregon, and Muenster, Swiss, and cheddar cheeses. Call 312-266-4820 or click here for more.
July 24th - 10:38 a.m.
Janet Fletcher, author of Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying and The Cheese Course, will be signing books at Pastoral's Loop location (53 E. Lake) today from 3:30 to 5:30. Wine and cheese selections from her book will be served. Call 312-658-1250 for more info.
July 21st - 11:38 a.m.
Tuesday from 5:30 to 7:30 PM, Lush Wine and Spirits in Roscoe Village (2232 W. Roscoe, 773-281-8888) hosts a free tasting of cheeses from the Dallas-based Mozzarella Company, which specializes in fresh mozzarella but also makes mascarpone, ricotta, queso fresco, feta, and queso Oaxaca (sometimes called Mexican mozzarella). Company owner Paula Lambert will be on hand to talk about the cheeses, which will be paired with wines.
|
|
©1996-2008 Creative Loafing Media All Rights Reserved. We welcome your comments and suggestions.